New Restaurant Opens in Wayside Plaza

There is a new restaurant in town for food enthusiasts to check out. 

Bonefish Grill opened its doors on Monday at the restaurant’s newest location at 4A Wayside Road.

The grand opening follows a charity event which took place on Saturday, Nov. 9, benefitting the Burlington Chamber of Commerce’s Charitable Foundation and helping the group to raise $10,015, according to a release. Proceeds from the event support Burlington’s Relay for Life, the American Cancer Society’s annual fundraising campaign, and the DuLong Scholarship Fund.

“This weekend’s event with Burlington Chamber of Commerce’s Charitable Foundation was the perfect way to kick-off our opening in Burlington,” said Erik Bush, Managing Partner of Bonefish Burlington. “We look forward to many more opportunities to help support Burlington and to welcoming the community to the restaurant to show them what we do best: attentive chef’s coat service that brings fun, inviting dining and a big-city bar to the area.”

The award-winning restaurant brings its wood-grilled fish, seafood and steaks, sauces and desserts to the area’s top dining and shopping destination, the release states. The restaurant also features a "welcoming bar" with a variety of cocktails, craft beer selections and a wide wine list. 

Lunch will be served in the Burlington restaurant and will be offered from 11 a.m. to 2 p.m. Monday through Saturday, featuring a variety of mix and match entrée salads and soup and salad lunch combinations, starting at $6.90. Additional new menu items, like the Lily’s chicken wrap with goat cheese and artichoke pesto, will appear alongside Bonefish Grill standards like the American Kobe Burger and the Bang Bang Shrimp Tacos.

Burlington will serve Sunday brunch from 11 a.m. to 2 p.m., when diners can decide between the Traditional Eggs Benedict and other new menu additions including Surf and Turf Eggs Benedict, Huevos Benedictos with crispy corn tortillas and chorizo, and Spinach and Mushroom Eggs Benedict. Other new dishes include the “American Style” Kobe Beef and Egg Burger as well as the Cajun Shrimp Omelet, Garden Fresh Omelet, and Organic Whole Grain Oatmeal. For health-conscious guests, all omelets can be prepared with egg white substitute upon request.

Appetizers and handheld foods include the Bonefish Grill’s Bang Bang Shrimp, Ahi Tuna Sashimi, PEI Mussels Josephine and “American style” Kobe beef burgers. Guests can choose simply-grilled fish with a choice of four signature sauces or with market-fresh specials to offer guests a variety of seasonal flavors and selections from around the world.  

The restaurant is open for dinner seven nights a week:  Monday through Thursday, from 4 – 10:00 p.m., 4 – 11:00 p.m. on Friday and Saturday, and from 2 p.m. – 9 p.m. on Sunday.

Now available in Burlington, guests can make a reservation through Bonefish Grill’s new online reservation system. Guests can book their reservations online at www.bonefishgrill/Burlington or by calling (781) 273-0768. Reservations are recommended but not required, and walk-in guests are welcome.