Fall Slow Cooker Recipe: Pumpkin Chili
We are featuring slow cooker recipes tailored for Autumn all this week.
Fall is the time for warm, hearty meals—and what better way to prepare them than by using your slow cooker? This week we are featuring great Autumn slow cooker recipes. Simmer these fall-ingredient (think pumpkins, apples and squash) slow cooker recipes in your pot, and you’ll stay warm into the winter. Today we have a recipe for Pumpkin Chili. Yesterday's recipe for squash stew can be found by clicking here. Pumpkin Chili Ingredients: 1/2 pound ground beef 1/2 medium onion, chopped 1/2 red bell pepper, chopped 1 14.5-ounce can diced tomatoes 1 8-ounce can tomato sauce 1 15.25-ounce can black beans 1 cup pumpkin puree 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon Few drops hot sauce Salt and pepper, to taste Directions: In…
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