Fall Slow Cooker Recipe: Pot Roast
We are featuring slow cooker recipes tailored for Autumn all this week.
Fall is the time for warm, hearty meals—and what better way to prepare them than by using your slow cooker? This week we are featuring great Autumn slow cooker recipes. Simmer these fall-ingredient (think pumpkins, apples and squash) slow cooker recipes in your pot, and you’ll stay warm into the winter. Today we have a recipe for a Pot Roast. Yesterday's recipe for pumpkin chili can be found by clicking here. Slow Cooker Pot Roast Ingredients: 2-3 cups baby carrots (not sliced) 3-4 ribs of celery, cut into 1-inch pieces One 3- to 5-pound pot roast Salt and pepper Flour for dusting 1 tablespoon of vegetable oil 1 tablespoon butter 1 large onion, chopped 2 garlic cloves, minced 8-oz. package fresh mushrooms, sliced thick 1 tablespoon flour …
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