Thursday, November 15, 2012
We are featuring slow cooker recipes tailored for Autumn all this week.
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Thursday, November 15, 2012
Fall is the time for warm, hearty meals—and what better way to prepare them than by using your slow cooker? This week we are featuring great Autumn slow cooker recipes. Simmer these fall-ingredient (think pumpkins, apples and squash) slow cooker recipes in your pot, and you’ll stay warm into the winter. Today we have a recipe for a Pot Roast. Yesterday's recipe for pumpkin chili can be found by clicking here. Slow Cooker Pot Roast Ingredients: 2-3 cups baby carrots (not sliced) 3-4 ribs of celery, cut into 1-inch pieces One 3- to 5-pound pot roast Salt and pepper Flour for dusting 1 tablespoon of vegetable oil 1 tablespoon butter 1 large onion, chopped 2 garlic cloves, minced 8-oz. package fresh mushrooms, sliced thick 1 tablespoon flour …
Wednesday, November 14, 2012
We are featuring slow cooker recipes tailored for Autumn all this week.
Fall is the time for warm, hearty meals—and what better way to prepare them than by using your slow cooker? This week we are featuring great Autumn slow cooker recipes. Simmer these fall-ingredient (think pumpkins, apples and squash) slow cooker recipes in your pot, and you’ll stay warm into the winter. Today we have a recipe for Pumpkin Chili. Yesterday's recipe for squash stew can be found by clicking here. Pumpkin Chili Ingredients: 1/2 pound ground beef 1/2 medium onion, chopped 1/2 red bell pepper, chopped 1 14.5-ounce can diced tomatoes 1 8-ounce can tomato sauce 1 15.25-ounce can black beans 1 cup pumpkin puree 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon Few drops hot sauce Salt and pepper, to taste Directions: In…
Tuesday, November 13, 2012
We are featuring slow cooker recipes tailored for Autumn all this week.
Fall is the time for warm, hearty meals—and what better way to prepare them than by using your slow cooker? This week we are featuring great Autumn slow cooker recipes. Simmer these fall-ingredient (think pumpkins, apples and squash) slow cooker recipes in your pot, and you’ll stay warm into the winter. Today we have a recipe for Squash Stew. Yesterday's recipe for an apple crumble can be found here. Slow Cooker Squash Stew: Ingredients: 3 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, sliced 2 tablespoons tomato paste 1/4 teaspoon red pepper flakes 1 1/2 cups dried chickpeas, rinsed 1 pound butternut squash, peeled and cut into large pieces 1 bunch Swiss chard, leaves and stems separated and roughly …
