Fall Slow Cooker Recipe: Squash Stew
We are featuring slow cooker recipes tailored for Autumn all this week.
Fall is the time for warm, hearty meals—and what better way to prepare them than by using your slow cooker? This week we are featuring great Autumn slow cooker recipes. Simmer these fall-ingredient (think pumpkins, apples and squash) slow cooker recipes in your pot, and you’ll stay warm into the winter. Today we have a recipe for Squash Stew. Yesterday's recipe for an apple crumble can be found here. Slow Cooker Squash Stew: Ingredients: 3 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, sliced 2 tablespoons tomato paste 1/4 teaspoon red pepper flakes 1 1/2 cups dried chickpeas, rinsed 1 pound butternut squash, peeled and cut into large pieces 1 bunch Swiss chard, leaves and stems separated and roughly …
In this Article:
