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Sufganiyot

Thursday, December 6, 2012

Try These Hanukkah Recipes During the Festival of Lights

Make these brisket, latke, and sufganiyot recipes for Hanukkah. Or, get them to-go from local spots in the Burlington area.

This year, Hanukkah begins on the evening of Saturday, Dec. 8 and ends on the evening of Sunday, Dec. 16. Observing the Festival of Lights goes hand-in-hand with making special Hanukkah foods. Before you light the menorah, make sure you have all the ingredients for some great brisket, latke, and sufganiyot. Although there are many recipes, below are a few to try during the eight nights. In Burlington, Temple Shalom Emeth is holding a couple of Hanukkah events and services: Hate to cook? Check out these area locations that provide kosher food: Know of other local places to buy kosher food? Tell us in the comments. Want to cook? Check out these recipes: Potato Latkes Ingredients Instructions Once they are ready to eat, try them with some …

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