Farmer Dave will be speaking about the CSA program and about his foreign aid work in the Republic of Georgia.
Over the past year, Farmer Dave has been providing technical assistance to new greenhouse owners in Georgia. They were using natural hot springs to heat greenhouses in the winter months to grow vegetables. This would reduce the importation of these vegetables, thereby providing jobs, bringing wealth to the country, and providing a better, healthier food supply. Dave was surprised at how much he was able to help show them that by operating the greenhouses properly, you can maximize yields and reduce the occurrence of insects and diseases, making pesticides virtually unneeded.
For the third year running, Burlington Presbyterian Church and Farmer Dave’s, a sustainable farm in Dracut, MA, have teamed up to bring locally-grown, fresh fruits and vegetables to the town of Burlington through a Community-Supported Agriculture (CSA) program. In the CSA program, consumers become shareholders of the farm for the season by paying for their share of the harvest upfront, and in return receive a share of freshly-harvested produce for 20 weeks from mid-June through late October. Shares will be conveniently boxed and ready for pick-up on Monday afternoons at Burlington Presbyterian Church. Every share includes generous portions of the season’s bounty, each in its due time, including summer favorites such as tomatoes and corn, cooking staples like onions, carrots and potatoes, as well as chefs’ picks like chard, beets, and other novelties to experiment with throughout the season. The CSA also offers a fruit share featuring raspberries, blueberries, melons, peaches, nectarines, and apples. Farmer Dave employs sustainable farming methods to ensure products that are healthy, nutritious, tasty and responsibly grown.