Fall is the time for warm, hearty meals—and what better way to prepare them than by using your slow cooker?
Simmer these fall-ingredient (think pumpkins, apples and squash) slow cooker recipes in your pot, and you’ll stay warm into the winter.
This week we are featuring a slow cooker/crock pot recipe each day that is perfect for the Fall season. Up first today is a tasty apple crumble.
4-5 cooking apples, peeled and sliced
1/2 cup brown sugar, firmly packed
1/2 cup flour
3/4 cup rolled oats
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
4 tablespoons butter, softened
Lightly butter the Crock-Pot and lay the apple slices at the bottom of the pot. Combine the sugar, flour, rolled oats, nutmeg and cinnamon, and cut in the butter. Sprinkle the topping over the base of apples. Cook on low or auto for 3-5 hours.