BONEFISH GRILL OPENS AFTER MEMORABLE CHARITY EVENT WITH THE BURLINGTON CHAMBER OF COMMERCE’S CHARTIABLE FOUNDATION

The Fresh Fish Experts Bring Innovative Recipes and New Lunch and Brunch Options to Burlington

BURLINGTON, MASS. (November 13, 2013) – There’s a new hot dining spot in Burlington. Bonefish Grill opened its doors on Monday at the restaurant’s newest location at 4A Wayside Road in Burlington, Mass. The grand opening follows a charity event which took place on Saturday, Nov. 9, benefitting the Burlington Chamber of Commerce’s Charitable Foundation and helping the group to raise $10,015. Proceeds from the event support Burlington’s Relay for Life, the American Cancer Society’s annual fundraising campaign, and the DuLong Scholarship Fund.

“This weekend’s event with Burlington Chamber of Commerce’s Charitable Foundation was the perfect way to kick-off our opening in Burlington,” said Erik Bush, Managing Partner of Bonefish Burlington. “We look forward to many more opportunities to help support Burlington and to welcoming the community to the restaurant to show them what we do best: attentive chef’s coat service that brings fun, inviting dining and a big-city bar to the area.”

The award-winning, polished casual restaurant brings its wood-grilled fish, seafood and steaks, innovative sauces and indulgent desserts to the area’s top dining and shopping destination. Coupling great-tasting food with a welcoming bar that features an array of “bar-fresh” cocktails, extensive craft beer selections, and an adventurous wine list, Bonefish Grill will excite and delight guests.

Lunch will be served in the Burlington restaurant and will be offered from 11 a.m. – 2 p.m. Monday through Saturday, featuring a variety of mix and match entrée salads and soup & salad lunch combinations, starting at $6.90. Additional new menu items like the Lily’s chicken wrap with goat cheese and artichoke pesto, will appear alongside Bonefish Grill tried and true favorites like the American Kobe Burger and the Bang Bang Shrimp Tacos.

Burlington will serve Sunday brunch from 11 a.m. – 2 p.m., when diners can decide between the beloved Traditional Eggs Benedict and other new menu additions including Surf and Turf Eggs Benedict, Huevos Benedictos with crispy corn tortillas and chorizo, and Spinach and Mushroom Eggs Benedict. Other new dishes include the “American Style” Kobe Beef and Egg Burger as well as the Cajun Shrimp Omelet, Garden Fresh Omelet, and Organic Whole Grain Oatmeal. For health-conscious guests, all omelets can be prepared with egg white substitute upon request.

The “fresh fish experts” will tantalize taste buds with signature appetizers and handhelds including Bonefish Grill’s famous Bang Bang Shrimp, Ahi Tuna Sashimi, PEI Mussels Josephine and “American style” Kobe beef burgers. Guests can choose simply-grilled fish with a choice of four signature sauces or truly indulge with market-fresh specials to offer guests a variety of seasonal flavors and selections from around the world.  Happy hour drink and food specials run Sunday – Thursday from 4-6:30pm. 

The restaurant is open for dinner seven nights a week:  Monday through Thursday, from 4 – 10:00 p.m., 4 – 11:00 p.m. on Friday and Saturday, and from 2 p.m. – 9 p.m. on Sunday.

Now available in Burlington, guests can conveniently make a reservation through Bonefish Grill’s new online reservation system. With a few simple clicks, guests can book their polished-casual experience online at www.bonefishgrill/Burlington or by calling (781) 273-0768. Reservations are recommended but not required, and walk-in guests are always welcome.

ABOUT BONEFISH GRILL

Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood-grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest-quality, fresh ingredients. Combined with a big-city bar, Bonefish Grill offers hand-crafted cocktails and an affordable list of 30 wines by the glass offering a great match for any food pairing. The restaurant provides a fun and lively place to eat, drink, relax and socialize on any given day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In thirteen years, the award-winning Bonefish Grill family has grown to 193 restaurants in 33 states. For more information, visit www.bonefishgrill.com, facebook.com/BonefishGrill or follow on Twitter @bonefishgrill.