Business & Tech

Opening Date Set for Seasons 52, Restaurant Now Hiring

The incoming restaurant is looking to fill 100 new positions.

An incoming new restaurant in Burlington is getting ready to open its doors and in the meantime is looking to hire local residents to fill out its staff. 

Seasons 52, which is going into the old Borders location at Wayside plaza, 6 Wayside Road, is nearing the end of its construction phase and is getting ready to open. According to a release from the restaurant the grand opening is planned for August 29. 

Seasons 52 is expected to bring 100 new jobs to the area. The restaurant has dozens of service team positions available for hire, including bartenders, servers and hosts/hostesses as well as culinary positions such as prep and line cooks.

According to the release, all job seekers must apply online at www.Seasons52.com/careers, where applicants can get more information on the various career opportunities, values and culture at Seasons 52. 

“Seasons 52 is seeking the most professional, upbeat and friendly team members who can share their passion for fresh, creative cuisine while delivering an outstanding dining experience for guests,” said Sean Wiseman, Managing Partner of Seasons 52 Burlington. “Each team member receives the proper tools and training to be successful, and the company firmly believes in promoting from within.”

The restaurant has a competitive and comprehensive benefits package for employees. New team members are eligible for medical and dental insurance on the first day of employment. Other benefits include access to vision plans, meal discounts, 401K plan and even pet insurance. 

Season's 52 is a fresh grill and wine bar featuring a seasonally inspired menu options and an award-­‐winning international wine list with over 2,000 varieties of wine. The restaurant will go for an ambiance of "casual sophistication." It will feature a circular piano bar with nightly live music and an outdoor patio. The restaurant also will offer four private dining rooms for private and semi-­‐private business and social events.

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