Farmers' Market Recipes: Yellow Tomato Soup with Grilled Cheese Croutons

This recipe was inspired by one shared by Chef Carla Hall on ABC's "The Chew." It uses ingredients purchased at the Newton Farmers’ Market, including sweet end-of-summer yellow tomatoes and white wine, and is topped by crunchy Gouda-and-r


This will be the last “Newton at the Farmers’ Market” column of the season, but the Newton Farmers’ Markets will continue running on Tuesdays from 1:30 p.m. – 6 p.m. at Cold Spring Park , route: {:controller=>"listings", :action=>"show", :id=>"cold-spring-park"} -->until October 30 and on Fridays from noon - 5 p.m. at the

LJCohen September 21, 2012 at 02:00 PM
Winter farmers market??? AWESOME!!!!
Nick Shumeyko September 21, 2012 at 05:31 PM
This looks delicious! Please keep the recipes coming!
Wendy Schapiro September 21, 2012 at 11:55 PM
Oh, thank you Nick- that just made my day! :D


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